Every step that a robusta or arabica bean takes towards your cup is carefully monitored. With an unwavering eye on quality, of course. The process begins with the selection and planting of coffee seedlings that are superior. These saplings are then carefully tended and nurtured. While we do all that’s humanly possible, Mother Nature too plays her role. Our coffee plants are watered by mountain streams fed by monsoon rains that are, to say the least, crystal clear.
Give a few summers, and these plants flower and produce premium coffee berries. These ripe berries are hand-picked, washed, and then sun dried before being graded. All this is done to perfection.
While science, in the form of technology comes in handy, we believe that roasting is an art in itself. Why? For, proper roasting brings out the best in every nurtured coffee bean.
Now, it is this coffee, fresh from the farm that travels carefully packaged to you. Enhanced by perfect roasting, Coorg Crema Coffee ensures a coffee experience that’s truly gratifying. Just why no other coffee can complement your disposition better!